Baked Goods | Christmas | Cookies | Holiday

North Pole Pizza Delivery

By on 17 December, 2019

Earlier this Advent season, I made a few elves to welcome back my nephews’ scout elf, Truck. The cookies were a hit! The boys loved them. The youngest even exclaimed, “they looked like Truck!” I genuinely love bringing joy to their little faces. Seeing them full of joy, wonder, and excitement is one of my favorite things about being an auntie.

To keep going with the elves, I knew that sometimes the elves get into mischief, and sometimes they bring treats. I also know that sometimes parents are up so late doing the dishes that the elves don’t have enough time to make their trip back to the North Pole. I thought an Elf Pizza delivery would be a great way to help them out and a fun way for me to secretly contribute to the fun!

I’ve seen a lot of “pizza” cookies on Pinterest and Instagram made with royal icing. I prepared to do this but then really liked the idea of building the pizza with actual flavorful toppings.

The dough base is a gingerbread cookie, which I topped with deep red royal icing “sauce.” I shaved some white chocolate for the cheese and placed it on the wet icing so it would stick. Finally, it was time to make my crowning jewel, the pepperoni. To make the pepperoni, I used the backside of an icing tip and cut circles out of Fruit-by-the-Foot. When my cookies were dry, I used edible markers (black and brown) to put the spices on the pepperoni.

My final touch on the cookies was using my kitchen torch to melt the “cheese” and crisp a little of the pepperoni. I wasn’t sure how noticeable it would be, but it was fun!

To make the pizza’s official, I created a pizza box with my Christmas logo and cut small squares of checkerboard wax paper to line the tiny pizza boxes. (Love, love, love)!

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Comfort Food

Pizza Burgers & Fries

By on 5 December, 2017

Growing up in the mid-west, we had an intriguing assortment of food. In the summers, we would often stop at Herald’s Dairy Delight on the way to our cottage. I ordered the same thing EVERY time. It was a pizza burger. I got to thinking about this pizza burger recently and decided to try to make it. It is a thin beef patty topped with mozzarella, battered and fried. Then it is transformed into a sandwich and topped with marinara sauce. It truly was perfection (at least in my mind’s eye). I’m not sure if Harold’s Dairy Delight or any other place back home still make these, but I certainly haven’t seen them on a menu in Virginia.

Step one: cook a hamburger patty. Word of precaution; make it as thin as you can. My patties were too thick, and that makes eating them more complicated, and they are less authentic.

Step two: melt some mozzarella cheese on top of the patty and chill the cheesy patties in the freezer for a bit.

Step three: dredge. To create the beautiful deep-fried crust, dip them in flour, egg, and breadcrumbs. If you don’t have a full coating, repeat the process. You NEED to seal all of the cheese inside. Pop them back in the freezer until the oil is to temperature.

Step four: when the oil reaches 350F, put a couple of patties at a time into the fryer (or pan with oil). Cook until golden brown on each side.

Final thoughts. Making homemade Pizza Burgers was a bit of a complicated process, but I am glad that I made an effort to recreate my childhood classic.

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Baked Goods | Comfort Food | Pie

Roll it Out: It’s a Day Full of Pie!

By on 21 November, 2017

In honor of my two youngest nephews visiting, we decided to have a make your own pie night! We made the dough, rolled it out, added our sauce and everyone could choose their own toppings!!! It is always more fun when little hands are helping in the kitchen.

Both boys opted for simple toppings of Pepperoni and Black Olives. My adventurer, opted for a more flavorful crust brushed with Olive Oil and some Italian Seasoning! Mr. Ocelot followed their lead, but added some onions. I was the odd man out with a Loaded Baked Potato, Stuffed-Crust Pie!

To finish the meal, we made yet another pie! One of my absolute favorite fruit pies! Strawberry Rhubarb with a Lattice Top! It is the perfect balance between sweet and tart!

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