Baked Goods | Cake | Wedding | Weddings

Let Them Eat Cake! Old and New Traditions

By on 30 June, 2021

I am enjoying these weekly features SO much.

When I started researching the tradition of exchanging cake after it is cut, I thought it would be a fun little fluffy piece of history.

The more I read about it, the more emotion I began to feel. I mention this mostly to express that my stance is obviously skewed towards skipping the cake smash. It goes against my personal values. The fear, the uncertainty, the lack of trust that can be displayed (if you express your desire and then it isn’t honored). Revenge, power, pride, force, and the potential for resentment.

This is clearly my stance. I do believe cake smashes can be done lovingly and playfully. But it has to be done with respect. If one of you doesn’t want to do it, this isn’t something to compromise on, don’t do it.

If you are wild, silly, playful, and aren’t worried about messing up your makeup (or your partner’s makeup) or getting a cake with a filling tuning your clothes, then HAVE a blast! Squish that cake in their face!

If you are like me, you will leave the cake smashes to the adorable babies. If you aren’t, that’s great, just make sure to be honoring the spirit of your partner. Don’t have your laugh at the expense of your partner, especially so publically on your beautiful day.

In all of the cake topics I’ve researched and planned to highlight, this is what I feel is the most controversial. I am incredibly supportive of couples following their bliss and seeking their joy, but I couldn’t write this up in an unbiased way.

You are spending money on makeup, dresses, tuxes/ suits, and the delicious cake. Enjoy the cake! Avoid the mess of your makeup, staining clothes, and savor those sweet bites with your honey.

Recommendations

Communication is the most important thing. (And my number ONE marriage tip). Talk it through. Share openly.

Talk about each of your visions about the cake cutting. It may feel silly, but this is your life partner. It isn’t silly. Talk through how you plan to cut the cake. (Ask your baker about recommendations for cutting that first slice. There may be structure inside of the cake that you need to be aware of). Then talk about how you plan to feed each other the cake (or if you want to particiapte in that tradition). Will you use a fork, will you use your fingers, will you feed one at a time, will you feed at the same time?

I’m a planner by nature. So my suggestions above may seem like overkill. Maybe you like things more loosey goosey and that’s great too.

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Baked Goods | Cake | Wedding | Weddings

Stack ’em Up: Elevate Your Celebration with Tiered Cakes

By on 23 June, 2021

I’m over the moon with excitement for today’s featured wedding question. “What is the difference between tiers and layers?” To put it simply a cake is made of layers. Tiers are the individual cakes stacked!

I relish ANY opportunity to make a tiered cake. I have even made them for myself for my birthday JUST BECAUSE I CAN! 😹

Stay tuned on my IG. Eventually, I will find and show some photos of my first ever tiered cakes. Let’s just say, I’ve come a long, LONG way.

The MOST important aspect of stacking a tiered cake is the structure in the cake. Without a structure, the decadent and often heavy cake will sink and tilt and RUIN the visual experience of your cake. Looking at the bright side, the cake will still taste great!

Julia’s Baking Journey Detour

This was the foundation of my baking story. All I wanted was a cake that tasted GOOD. In my experience, prior to starting my cake decorating journey, all those fussy cakes with buttercream flowers, carved shapes, or fondant coverings were not filled with delicious cake. I felt like they were a waste of calories. 🙀 I would have rather eaten boxed cakes. (Another controversial opinion. I like the taste of MANY box cakes). I still feel this way about a lot of cakes (I’m looking at you, generic grocery store cake).

Back to the Structure of Tiered Cakes

Structure is usually made out of wooden dowels, smoothie straws or even metal rods and cake boards (made of cardboard, acrylic, plastic, or metal). I use smoothie straws and cardboard most often. The smoothie straws are cost effective, but I’m actively seeking other alternatives before I resupply. The straws (rods or dowels) create a base for the cake boards to rest without squishing the cake below.

I always use at least 3 straws in each tier. Think of it like a table. A table with two legs cannot stand on its own. If you tilt or bump it may shift or fall. I often use 4 for the size cakes I bake. (The largest base I make is 12″). I can bake up to 14″ cakes, but I haven’t had any requests thus far.

Final Thoughts

The fun of tiered cakes is they have limitless options. You can mix and match the number of layers and shapes. I am waiting on pins and needles to make a cake with varied cake layers. Hoping I’ll find an excuse to do one this year! (I’d do it for my birthday this year, but I am going to work on perfecting Macaron making!!!!)

Do you have any additional Cake Tier Questions? Please share them with me.

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Updates

Now Taking Orders!

By on 29 January, 2020

I am bubbling over with joy to announce I am officially taking local orders! If you are interested, I have created a “Custom Orders” page on the menu bar! It is complicated to include every option available, so if you are in doubt, include any thoughts or ideas in the notes section of the form.

A couple of weeks ago, I got super official and set up my business as an LLC and created all the appropriate filings to pay taxes. (I still need to get with my county. I am hoping to accomplish that in the next week or so. I want to be a good citizen and check all the blocks. I couldn’t submit that form online, and their office is 20 miles from my day job). I know that may not seem exhilarating, and paying taxes isn’t exactly on my top-10 list of exciting things, but it makes everything more “real!”

If, for some reason, the form doesn’t work (still learning about building websites), or it’s just more comfortable for you, feel free to email me your order requests! (I plan to respond to all requests within three business days). 

I’m looking forward to a beautifully sweet 2020!

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