Easter is one of my favorite holidays. Everything around me is starting the gain new life. Flowers, trees, baby animals! It’s also when we get to celebrate Resurrection Day.
I typically shy away from the adorable bunnies in my baking for Easter. I generally try to focus on the Lamb (and sheep) instead. Last year I baked a precious Carrot Cake with and decorated it like it was a little Lamb.
This year, I was enamored with bunny ears and flowers. I wanted to practice my buttercream flower piping skills, so I used cookies as a nice base, and then I also added some bunny ears piped in white chocolate on a non-floral version. I love taking treats into the office to test them out!
